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Roasted mini-Jack-O-Lanterns
Quick, go and purchase a mini pumpkin for everyone who will sit at your Halloween Evening table. Cut the tops off of them and remove the seeds.
Carve little jack-o-lantern faces in them. Rub the insides with butterm brwn sugar cinamon, ginger, and nutmeg, with a hind of cloves. Bake for 45 minuts at 350'. Serve each person there ownm yummy pumpkin. Serve with wild rice ad a cornish game hen, or whatever yu want to serve them with.
Seeeeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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