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Old 07-07-2012, 04:30 AM   #11
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
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I often add radishes to stir fries.

I've got OCD--Obsessive Chicken Disorder!
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radish, recipe, ume vinegar

Roasted Radishes Serves 2-4 3 bunches medium radishes, cleaned and trimmed 1 tablespoon of radish greens chiffonade 1 tablespoon EVOO Kosher Salt and Fresh ground black pepper 1-2 tablespoons Umeboshi Vinegar or fresh lemon juice Oven - 425°F (218C) Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes. In a serving bowl, toss with the vinegar and S&P to taste. 3 stars 1 reviews
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