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Old 06-26-2012, 08:48 PM   #1
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Roasted Radishes

Serves 2-4

3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice

Oven - 425F (218C)

Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.

In a serving bowl, toss with the vinegar and S&P to taste.
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Old 06-26-2012, 08:51 PM   #2
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Does roasting change their flavor any?
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Old 06-26-2012, 08:52 PM   #3
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Makes them a bit sweet.
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Old 06-26-2012, 08:52 PM   #4
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I'm going to give this a try. I have radishes!
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Old 06-26-2012, 08:57 PM   #5
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I am so gonna make this! Thanks PF!
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Old 06-28-2012, 01:01 PM   #6
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I've never considered roasting radishes, but why not. It seems like something that would taste good, so I will give it a try.
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Old 06-28-2012, 01:18 PM   #7
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Quote:
Originally Posted by Mel! View Post
I've never considered roasting radishes, but why not. It seems like something that would taste good, so I will give it a try.
In MN, where I grew up, radish soup was sometimes served at Lutheran Church Suppers:

What is your favorite way to make radish soup?
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Old 06-28-2012, 03:32 PM   #8
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Quote:
Originally Posted by PrincessFiona60 View Post
Serves 2-4

3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice

Oven - 425F (218C)

Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.

In a serving bowl, toss with the vinegar and S&P to taste.
Love them smeared with butter and salt so this will be great thanks PF
ma
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Old 06-28-2012, 03:33 PM   #9
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I'm glad others are willing to try this, it is very good! And a nice approach to radishes.
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Old 07-07-2012, 03:35 AM   #10
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I too have never thought of roasting radishes, but we will certainly be trying this !

Thank you for sharing Fi
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Roasted Radishes Serves 2-4 3 bunches medium radishes, cleaned and trimmed 1 tablespoon of radish greens chiffonade 1 tablespoon EVOO Kosher Salt and Fresh ground black pepper 1-2 tablespoons Umeboshi Vinegar or fresh lemon juice Oven - 425F (218C) Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes. In a serving bowl, toss with the vinegar and S&P to taste. 3 stars 1 reviews
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