Roasting Jerusalem Artichokes?
I picked some jerusalem artichokes from the store today. I have never cooked them before and I was hoping that I could roast them with the rest of the vegetables I have tonight. I looked online and saw that you can steam, saute, and roast them, but my question is do I have to roast them with the skin on and cut them after they are done, or can I peel them and cut them into chunks before roasting? Also, how long would they take to roast, I was assuming anywhere from 30-40 minutes at 350?