Root vegetable medley/hash

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
so delicious, guys!

-parsnips
-rutabega
-turnips
-carrot
-fine kosher salt
-wht. pepper
-minced parsley
_____________________________
peel & med. dice veggies.
cook veggies in seperate pots! in cold, salted water. drain & toss with whole butter. season & garnish by tossing again.

may also fry like hash after cooking veggies & tossing together.
 
so delicious, guys!

-parsnips
-rutabega
-turnips
-carrot
-fine kosher salt
-wht. pepper
-minced parsley
_____________________________
peel & med. dice veggies.
cook veggies in seperate pots! in cold, salted water. drain & toss with whole butter. season & garnish by tossing again.

may also fry like hash after cooking veggies & tossing together.
luvs,
this looks yummy, I think it will be the veggies for our Sunday dinner..Thanks for sharing
kades
 
That sounds good. Think I'll add some asparagus, too, since it's in season.
 
ratabega is a mild, round root veggie with a thick peel. peel it like a melon with a knife.
 
ratabega is a mild, round root veggie with a thick peel. peel it like a melon with a knife.
Got everything and added 2 golden beets,having this tomorrow with filets, salad with parm crisps and fruit platter, garlic bread..Ethan and Olivia are going to have a field day they both love veggies and fruit:) Thanks again Luvs
kades
 
When I roast root veggies sometimes I will drizzle a bit of reduced balsamic on them along with the olive oil and kosher salt.

Thanks luvs for reminding us to eat our veggies!
 
not a problem, kades. they like it? & i'm glad to remind the masses of the importance & yumminess of veggies, too, elf!! ;)
 
Back
Top Bottom