Not 'traditional' but yummy!
WINTER SQUASH WITH CITRUS HERB SAUCE
makes 6 servings
1T lemon zest
1T orange zest
½ cup water
¼ cup lemon juice
¼ cup orange juice
1 ½ T sugar
¼ tsp. tarragon
1T butter
¼ tsp. white pepper
3 dumpling or acorn squash
Preheat oven to 350. Combine zests, juices, water, sugar, tarragon in saucepan; bring to boil; reduce heat, simmer til reduced to ½ cup, about 10 minutes. Remove from heat; stir in butter and pepper; keep warm.
Cut squash lengthwise into quarters, discarding seeds and pulp. Place squash cut side down, on a foil lined baking sheet; bake for 30 minutes or til tender; cool slightly; scrape inside of squash with tines of fork. Drizzle sauce over squash. Garnish with fresh tarragon.
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