"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 09-10-2005, 06:34 PM   #11
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
I made one of micheals recipes last night it turned out great I did not know about sprinkling a little water on it and to cover with a lid. Earlier in the day I made 81 meat,bean and cheese burritos to freeze.
__________________

__________________
jpmcgrew is offline   Reply With Quote
Old 09-11-2005, 04:47 AM   #12
Senior Cook
 
Join Date: Jul 2005
Location: Bordeaux
Posts: 179
Is this best with totally raw, or parboiled potatoes?

Doesn't the Swiss recipe call for onions?

Best regards,
Alex R.
__________________

__________________
AlexR is offline   Reply With Quote
Old 09-11-2005, 09:08 AM   #13
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by Andy M.
It's basically a potato pancake type of dish. Shredded potatoes are pressed into a skillet and cooked with fat. You cook on the first side until there is a nice golden brown crust then flip and repeat.

Variations can include the addition of cheese, onion, etc.
So this means that my hash-browns are really a rosti? I grate the spuds after peeling and sashing, and cook either in my cast-iron, or on the griddle. Often, I place a lid over the top to ensure the middle is done by the time the crust is golden and crisp.

Thanks. I think I've now been taught a new term.

Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 09-11-2005, 09:21 AM   #14
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I am pretty sure a rosti is one big piece where hash browns are more of a loose item.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 09-11-2005, 09:30 AM   #15
Senior Cook
 
Join Date: Jul 2005
Location: Bordeaux
Posts: 179
To sash?

Goodweed,

The word "sash" as a verb does not exist in my American Heritage dictionary.

What does it mean, please?

TIA,
Alex R.
__________________
AlexR is offline   Reply With Quote
Old 09-11-2005, 11:04 AM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by AlexR
Goodweed,

The word "sash" as a verb does not exist in my American Heritage dictionary.

What does it mean, please?

TIA,
Alex R.
I think the word should be washing - just a typo.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-08-2006, 09:04 PM   #17
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Here is one. http://www.recipezaar.com/64780
__________________

__________________
jpmcgrew is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.