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Old 05-22-2005, 08:46 PM   #1
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Saged carrots

boil extra petite baby carrots or carrot coins till tender. drain and add a LOT of butter, a healthy dose of ground sage, just a sprinkling of salt, and that's it! they're delicious!

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Old 05-22-2005, 09:20 PM   #2
 
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Sage, huh?

Love 'em with fresh dill or poppyseeds!
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