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Old 03-23-2011, 04:28 AM   #1
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Sanet Batates

I promised yesterday that I will post the recipe of Sanet Batates (potatoes in the oven). It is a very popular dinner in Egypt usually served with rice.


Ingredients:
  • 1 pound boneless veal cut into chunks, half boiled
  • 6 potatoes, washed, peeled, sliced into 1 inch circles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tomato, sliced
  • 1 green pepper sliced
  • 3 tablespoons tomato paste
  • 1 tablespoons vegetable oil
  • 1 teaspoon minced hail
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1 cup hot water
Preparation:
  • add all the veggies in an oven pan with the meat
  • add in the tomato paste, oil, hail, cumin, salt and pepper
  • pour in the hot water
  • place the pan on the stove on high until boiling
  • then place the pan in the oven at 300 oC for 45 min. or until the potatoes are red and tender
  • enjoy




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Old 03-23-2011, 04:51 AM   #2
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It looks great!! I've never cooked with veal ... could I substitute something else from a more mature cow for that portion of the dish?

And what is "minced hail"? I'm not having much luck with Google on that one but I am learning some great stuff about the precipitation kind that falls from the sky!
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Old 03-23-2011, 05:10 AM   #3
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Quote:
Originally Posted by Zereh View Post
It looks great!! I've never cooked with veal ... could I substitute something else from a more mature cow for that portion of the dish?

And what is "minced hail"? I'm not having much luck with Google on that one but I am learning some great stuff about the precipitation kind that falls from the sky!
You can use any type of beef that you like. I sometimes make this with chicken pieces instead of beef.
About the hail, it is a very well known spice in the middle east. Maybe you know it by another name, cardamon. So I am showing you it's picture
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Old 03-23-2011, 05:53 AM   #4
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Quote:
Originally Posted by mrs.mom View Post
You can use any type of beef that you like. I sometimes make this with chicken pieces instead of beef.

About the hail, it is a very well known spice in the middle east. Maybe you know it by another name, cardamon.
Thanks for the substitution suggestions. And I do know cardamon; I've both ground and dried whole pods. How much should I use of one or the other of those in place of the fresh?
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Old 03-23-2011, 06:06 AM   #5
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Quote:
Originally Posted by Zereh View Post
Thanks for the substitution suggestions. And I do know cardamon; I've both ground and dried whole pods. How much should I use of one or the other of those in place of the fresh?
About 1 teaspoon. I also forgot to tell you about the beef, use any type of beef but cut the beef into thin slices or small cubes so that it takes the same time as the potatoes to get tender.
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Old 03-23-2011, 08:22 AM   #6
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Looks good!
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Old 03-23-2011, 10:33 AM   #7
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Thanks Mom I think the part cooking of the meat was where I went wrong.
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Old 03-23-2011, 11:04 AM   #8
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Quote:
Originally Posted by mrs.mom View Post
I promised yesterday that I will post the recipe of Sanet Batates (potatoes in the oven). It is a very popular dinner in Egypt usually served with rice.


Ingredients:
  • 1 pound boneless veal cut into chunks, half boiled
  • 6 potatoes, washed, peeled, sliced into 1 inch circles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tomato, sliced
  • 1 green pepper sliced
  • 3 tablespoons tomato paste
  • 1 tablespoons vegetable oil
  • 1 teaspoon minced hail
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1 cup hot water
Preparation:
  • add all the veggies in an oven pan with the meat
  • add in the tomato paste, oil, hail, cumin, salt and pepper
  • pour in the hot water
  • place the pan on the stove on high until boiling
  • then place the pan in the oven at 300 oC for 45 min. or until the potatoes are red and tender
  • enjoy


Pretty HOT!!! - 300 oC is 572 oF

Was that .1 pound or 1 pound of meat?
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Old 03-23-2011, 11:16 AM   #9
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I'm sorry, its 1 pound of meat
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Old 03-23-2011, 11:47 AM   #10
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Quote:
Originally Posted by mrs.mom View Post
I'm sorry, its 1 pound of meat
Thank you
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potatoes, recipe

Sanet Batates I promised yesterday that I will post the recipe of Sanet Batates (potatoes in the oven). It is a very popular dinner in Egypt usually served with rice. [IMG]http://www.discusscooking.com/forums/members/36268-albums324-picture2628.jpg[/IMG] Ingredients: [LIST] [*]1 pound boneless veal cut into chunks, half boiled [*]6 potatoes, washed, peeled, sliced into 1 inch circles [*]1 onion, sliced [*]3 cloves garlic, minced [*]1 tomato, sliced [*]1 green pepper sliced [*]3 tablespoons tomato paste [*]1 tablespoons vegetable oil [*]1 teaspoon minced hail [*]1 teaspoon cumin [*]salt and pepper to taste [*]1 cup hot water [/LIST] Preparation: [LIST] [*]add all the veggies in an oven pan with the meat [*]add in the tomato paste, oil, hail, cumin, salt and pepper [*]pour in the hot water [*]place the pan on the stove on high until boiling [*]then place the pan in the oven at 300 oC for 45 min. or until the potatoes are red and tender [*]enjoy [/LIST] [B][FONT="] [/FONT][/B] 3 stars 1 reviews
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