Scalloped Potatoes I made last night
I only had 1 1/2 cups of Half and Half so used 1 1/2 cups milk and used a 4 quart pan. When I covered to cook 5 to 8 minutes, I put it on my low simmer burner and it still almost boiled over. Also I used 2 1/2 half large onions. I like to cover the potatoes with onions. They came out sooo good, we both over ate. Walked away absolutely stuffed.
Decided to have the leftovers tonight with meat loaf.
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half and half (heated)
1 cup milk (heated)
6 medium potatoes.(thinly sliced)
2 medium onions (thinly sliced
Salt and pepper to taste
Preheat oven to 350º. Spray 2 quart casserole dish with Pam.
Melt butter over low heat, add flour; blend together. Add half and half and milk stirring constantly. Cook till thick and smooth, stirring constantly. Cover; cook 5 to 8 minutes.
In prepared casserole dish layer 1/3 of potatoes, onion S and pepper and sauce, repeat ending with sauce.
Cover and bake about 1 hour. Uncover and continue baking until top is browned, about 20 to 30 minutes.