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Old 10-18-2007, 08:05 AM   #11
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Any special potatos that are better than others for this recipe?---when I'm home I see those Yukon Golds--would they work? Over here you basically have the huge wide selection of ONE and it's similar to a russet. :)
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Old 10-20-2007, 07:13 AM   #12
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Great suggestions, MJK. We love potatoes, too. Flukx, my mom used to make fried potatoes the way you describe it. They are certainly yummy that way, but my arteries won't let me eat them. (Maybe for a treat, though. Hmmmm)
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Old 10-20-2007, 09:35 AM   #13
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Yum! Looks good! Have you ever tried putting your potatoes in a foil pouch and cooking them on the grill?
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Old 10-21-2007, 10:27 AM   #14
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What a coincidence I had just prepared this potato dish for supper before opening my pc.

I often prepare this dish because it is my husband's one of the favourite dishes. He take it with plain rice.
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Old 10-21-2007, 06:22 PM   #15
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You are welcome everyone. I hope you enjoy.

expatgirl, I really like using white potatoes, red or the Yukon Golds the best.

PytnPlace, I have not tried this recipe with foil but I have cooked a lot of other potato recipes in foil. I'm sure this recipe would be great. Thanks for mentioning that.
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