Enjoy these flavorful potatoes with a thick juicy steak.
Seasoned Crispy Fried Potatoes
6 cup(s) POTATOES; Sliced Thin.
1 teaspoon(s) ONION POWDER
1 teaspoon(s) PAPRIKA
1/2 to 1 teaspoon(s) SALT
1 teaspoon(s) GARLIC POWDER
1/2 to 1 teaspoon(s) BLACK PEPPER
2 tablespoon(s) BUTTER
2 tablespoon(s) OIL
Melt butter along with oil in a skillet.
Add sliced peeled or unpeeled potatoes and toss to coat in oil mixture.
Sprinkle seasoning over potatoes and mix to coat.
Cover pan and cook about for 15 minutes on medium heat or until potatoes are tender, flipping potatoes over occasionally.
Remove lid the last few minutes for a crispier potato if desired.
Serves 4 to 5