Seasoned Crispy Fried Potatoes

[Ol-blue]

Enjoy these flavorful potatoes with a thick juicy steak.
Enjoy! Debbie

Seasoned Crispy Fried Potatoes



6 cup(s) POTATOES; Sliced Thin.
1 teaspoon(s) ONION POWDER
1 teaspoon(s) PAPRIKA
1/2 to 1 teaspoon(s) SALT
1 teaspoon(s) GARLIC POWDER
1/2 to 1 teaspoon(s) BLACK PEPPER
2 tablespoon(s) BUTTER
2 tablespoon(s) OIL
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Melt butter along with oil in a skillet.
Add sliced peeled or unpeeled potatoes and toss to coat in oil mixture.
Sprinkle seasoning over potatoes and mix to coat.
Cover pan and cook about for 15 minutes on medium heat or until potatoes are tender, flipping potatoes over occasionally.
Remove lid the last few minutes for a crispier potato if desired.
Serves 4 to 5
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[miniman]

I do something similar except they are oven baked. Wegde or slice the potatoes and marinate for a few minutes in the seasoning & oil mix. Bake in a single layer in oven at a high temperature for about 45 minutes. Wonderful.

[Ol-blue]

Originally Posted by miniman

I do something similar except they are oven baked. Wegde or slice the potatoes and marinate for a few minutes in the seasoning & oil mix. Bake in a single layer in oven at a high temperature for about 45 minutes. Wonderful.

Sounds good. I will have to try baking it one time. Thanks for sharing. Debbie

[pacanis]

Hmmmm, looks like my home fries.
I season them with chili powder when they are about halfway done and cook them with real onion, sweet preferred. Top off with some sour cream and I'm in heaven. I usually make them this way with pork chops or ribs.... mmmm

[Ol-blue]

Originally Posted by pacanis

Hmmmm, looks like my home fries.
I season them with chili powder when they are about halfway done and cook them with real onion, sweet preferred. Top off with some sour cream and I'm in heaven. I usually make them this way with pork chops or ribs.... mmmm

Sounds wonderful. I love chili powder on potatoes.

[JoAnn L.]

Thanks for sharing your recipe, they sure look good.

[Ol-blue]

Originally Posted by JoAnn L.

Thanks for sharing your recipe, they sure look good.

Thank you. I really enjoy sharing them here. Debbie

[flukx]

Like German bratkartoffeln (fried potatoes). The difference would be first, bacon is fried and removed and then the sliced potatoes are fried in the bacon fat. Crumbled bacon added back in often.

[Loprraine]

Thanks for sharing, Debbie. Potatoes are my friend.

[MJK]

They look great. One thing I do to speed up the process is slice the potatoes with either a mandolin to achieve uniform thickness or use an apple slicer that produces wedges. This way the is some uniformity and I don't get some overcooked because they are too thin and undercooked because they are too thick. Try these recipes with sweet potatoes too. Ummmmmmm!