I've got most of the ingredients to make gaspacho, and have dutifully printed several recipes taken off the Web.
Several suggest seeding the cucumbers. Is this really worth the bother?
And, how in the world do you do it?
Oh, and if any of you have any big do's or don'ts for gaspacho, I'm all ears
Best regards,
Alex R.
Several suggest seeding the cucumbers. Is this really worth the bother?
And, how in the world do you do it?
Oh, and if any of you have any big do's or don'ts for gaspacho, I'm all ears
Best regards,
Alex R.