Any more, I usually buy the pre-chopped slaw mix...but when I do make it from scratch, I just do it with a knife. As pdswife says, it only takes a few minutes, and is a lot easier than cleaning up the food processor.
Thing about the slaw mix is that it already has some shredded red cabbage and grated carrots...it's actually cheaper to buy that than all the stuff to make it.
Our one and only grocery store (SuperWalmart) is now offering broccislaw. Have any of you, by chance, tried that?
We get by with a little help from our friends