Originally Posted by miniman
Sorry Beth I have never heard of it.
LOL. I hadn't either, and neither had my two sisters who are serious foodies.
It was served at the reception dinner for my nephews wedding in California and sis and I were desperately hungry and cruised over to the food prep area to get a grip on when the chow would be ready. We were looking at the chef's menu and asked, what was angry garlic? It was 2/3rds the way down the menu so was probably a vegetable dish. He was very helpful to answer a few questions regarding it, but I was very conscious that he, and two others, were also trying to get out about 15 dishes for 65 folks. He showed us the finished product in a container, looked like dried garlic bits to me. I am interested in trying to make some, as well as using some seriously infused garlic oil.