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#1 | |
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Certified Master Chef
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Simple Wilted Spinach
1 bag baby spinach, prewashed
dab of olive oil, about 1 tbsp. lots of garlic, minced seasalt fresh-cracked black pepper - heat oil in BIG pan; add garlic and cook down. add spinach and wilt just until a very bright green, turning frequently with tongs. serve as is or with a little lemon juice. can be used as a bed for fish, chicken, etc.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 05-22-2005 at 04:56 PM.. |
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#2 | |
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Certified Master Chef
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Paul is growing a ton of spinach in the garden this year.
We'll be sure to try this one!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | |
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Certified Master Chef
Site Administrator
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luvs - if you like sesame oil use a small amount - nice flavor!! I always have to add salt to mine.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Certified Master Chef
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my sesame oil went funky,
, but that's sounds good, elf.mine nees salt too, and pepper. thanks for reminding me, i'll go change it.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#5 | |
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Hospitality Queen
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I love wilted spinach! I like to add pine nuts to it as well.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#6 | |
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Hospitality Queen
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pds - since you've got tons of spinach coming your way (lucky duck!), Sierra posted 2 really good spinach recipes on this post:
ISO Easy Vegetarian Main Recipes
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#7 | |
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Sous Chef
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I love creamed spinach, but I end up cooking about 15 orders per nite at work...that sorta dampens my enthusiasm to make it at home.
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If we're not supposed to eat animals, then how come they're made out of meat? |
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#8 | |
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Certified Master Chef
Site Administrator
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lol Rob - people always asked me since I cooked in a restaurant if I was super critical when I went out to eat - HECK NO, I was just so glad I didn't have to cook it!!! You just want to put your feet up (and preferrably get them rubbed!!!) when you get home. My DH rubbed my feet and my hands, both took a beating.
Thanks for editing your recipe luvs. Sometimes someone will edit their recipe way down in a thread, which doesn't help if you don't read to the end. I try to change them if I catch them but I know I don't catch all of them. So, thanks for doing that, it is a tremendous help.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#9 | ||
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Certified Master Chef
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Quote:
Thanks, I'm heading over there now. ![]() ![]() |
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#10 | ||
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Certified Master Chef
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Quote:
i was just curious if you ever had a problem with something like that since most professional kitchens that i've been in have a shortage of space, so every inch to the ceiling is utilized. dw and i kind of have a similar problem. all of the lower cabinets are always jammed, the higher ones empty. i tend to put lesser used things higher up in the kitchen cabinets, but dw is only 5 feet tall, so she gets annoyed trying to reach them. if it were up to her, no cabinet shelf would be higher than 6 feet from the floor. or i would be at her bekon call 24/7 to fetch them... |
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