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Old 07-23-2006, 05:45 PM   #1
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Sizzlins Rosemary Red Potatoes

Sizzlins......ROSEMARY RED POTOTOES
10 small Red Potatoes, cleaned
1 tsp Fresh Rosemary, chopped
1 Tbsp Extra Virgin Olive Oil
1 Clove of Garlic, peeled and kept whole
1/4 tsp Kosher Salt
1/8 tsp Freshly Cracked Black Pepper
Preheat oven to 350 degrees:
On low-medium heat add the EVOO to a saucepan then add the whole cloves of garlic. Heat for 2-3 minutes, careful to move the garlic around so that it doesn't burn. Remove garlic cloves.
In a mixing bowl toss the potatoes with the ingredients and transfer to a baking sheet. Bake at 350 degrees for 40 minutes or until fork tender. I usually start checking them at 30 minutes and then adjust cooking time.
TIP: If some of the potatoes are larger than the others then cut in half. You want them to be pretty close in size to cook evenly.

I also like to dip these in sour cream (with fresh chopped chives) when eating them.

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Old 07-24-2006, 08:58 AM   #2
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Love them fixed like this - and the best part - they are good room temp. also!! ;)
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Old 07-24-2006, 09:25 AM   #3
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I made rosemary potatoes with lunch yesterday. I used Duke of York 'new' potatoes and put about triple the amount of rosemary as you suggest, Sizz - but I really do love rosemary!
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Old 07-24-2006, 09:28 AM   #4
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Yum! Thanks for the recipe!
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Old 07-24-2006, 09:32 AM   #5
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I make these often and exactly as Sizzlin's recipe, (heck, I thought I made it up myself years ago) and they are fantastic. Never thought about dipping them in sour cream so that's one I'm going to try. Thanks for the tip.
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Old 07-24-2006, 09:41 AM   #6
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Yes I make almost the identical thing, just that I use regular potato cut up in pieces. It must be also delicious with the crisp skins on!!
They are particularly good with rice stuffed and baked tomatoes, I cook them all together... and cjs is right, they are still good once they are cooled. A perfect summer treat when you make extras enough for the second time around for the next day
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Old 07-24-2006, 11:06 AM   #7
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Quote:
Originally Posted by Drama Queen
I make these often and exactly as Sizzlin's recipe, (heck, I thought I made it up myself years ago) and they are fantastic. Never thought about dipping them in sour cream so that's one I'm going to try. Thanks for the tip.
Your welcome everyone!

Drama......add some chives to the sourcream.....its even better.
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Old 07-24-2006, 04:54 PM   #8
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rosemary and taters - a match made in heaven.
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Old 07-24-2006, 05:23 PM   #9
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Rosemary + __________ = Heaven
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Old 07-24-2006, 09:04 PM   #10
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mmmmmm i so love potatoes like this !
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