Oct 19, 2011 #1 JGDean Sous Chef Joined May 7, 2006 Messages 543 Location Northwest Florida I have 6 organic "fingerling" shaped small sweet potatoes. I peeled them as the peel was too not smooth to roast them. They are in salted water. What to do with them for dinner?? Just DH & I.
I have 6 organic "fingerling" shaped small sweet potatoes. I peeled them as the peel was too not smooth to roast them. They are in salted water. What to do with them for dinner?? Just DH & I.
Oct 19, 2011 #2 joesfolk Head Chef Joined Aug 31, 2010 Messages 1,724 Douse'em in olive oil, salt and pepper and maybe some thyme and roast them in the oven until tender. Simple, easy, delicious.
Douse'em in olive oil, salt and pepper and maybe some thyme and roast them in the oven until tender. Simple, easy, delicious.
Oct 19, 2011 #3 OP OP JGDean Sous Chef Joined May 7, 2006 Messages 543 Location Northwest Florida I'll try that. Always before I left the peel on. This might actually work better. Thanks!