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11-17-2011, 04:51 PM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,187
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Smoky Cauliflower and Sausage
Smoky Cauliflower and Sausage
1 Lb Cauliflower, 1 small head
½ Lb Sweet Italian Sausage
8 Oz Cream Cheese, softened
TT Salt and Pepper
4 Oz Smoked Gouda, thinly sliced
Preheat the oven to 350° F.
Cut the cauliflower into florets and steam until tender. Mash with a potato masher, leaving small pieces for texture.
Remove the casings from the sausage, or use bulk, and cook in a fry pan breaking it into small pieces. Remove to paper towels.
Combine the cooked cauliflower, sausage and cream cheese in a bowl and season to taste.
Spread half the mixture in a 9”x9” (2-quart) baking dish or casserole.
Distribute half the cheese slices over the top.
Spread the remaining mixture on top followed by the remaining cheese slices.
Bake for 25-35 minutes until bubbling.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-17-2011, 05:10 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,290
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This sounds luscious, Andy! Thanks!
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She who dies with the most toys, wins.
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11-17-2011, 05:21 PM
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#3
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
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Wait a sec! *doing the bulletin board equivalent of a double-take* A cauliflower recipe from AM? There are only two conclusions...
It must be really, really delicious for Andy to put up with the cauliflower. Or, it's a warped recipe for a warped palate for this delicious vegetable. 
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11-17-2011, 05:34 PM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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It sounds good. Thanks for posting, Andy.
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Give us this day our daily bacon.
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11-17-2011, 05:45 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,187
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Quote:
Originally Posted by spork
Wait a sec! *doing the bulletin board equivalent of a double-take* A cauliflower recipe from AM? There are only two conclusions...
It must be really, really delicious for Andy to put up with the cauliflower. Or, it's a warped recipe for a warped palate for this delicious vegetable. |
As I explained in another thread, SO was on a low carb kick and found this recipe for me to make. It's good because you can't taste the cauliflower. You can use other vegetables. If I was to make it for myself, I would use broccoli.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-17-2011, 05:52 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,290
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He used ground styrofoam.
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She who dies with the most toys, wins.
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11-17-2011, 06:28 PM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Dawgluver
He used ground styrofoam.
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I thought that was his secret ingredient 
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Give us this day our daily bacon.
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11-17-2011, 07:28 PM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,187
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When we get a package in the mail that's packed with 'peanuts', we eat cheap for a week!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-18-2011, 12:35 AM
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#9
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 35,965
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Sounds very good and I would use broccoli, that I can eat.
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Smoky Cauliflower and Sausage
Andy M.
[LEFT][FONT=Arial][SIZE=3][B]Smoky Cauliflower and Sausage[/B][/SIZE][/FONT][/LEFT]
[SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
1 Lb Cauliflower, 1 small head
[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]½ Lb Sweet Italian Sausage
8 Oz Cream Cheese, softened
TT Salt and Pepper
4 Oz Smoked Gouda, thinly sliced
Preheat the oven to 350[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]° F.
Cut the cauliflower into florets and steam until tender. Mash with a potato masher, leaving small pieces for texture.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Remove the casings from the sausage, or use bulk, and cook in a fry pan breaking it into small pieces. Remove to paper towels.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Combine the cooked cauliflower, sausage and cream cheese in a bowl and season to taste.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Spread half the mixture in a 9”x9” (2-quart) baking dish or casserole.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Distribute half the cheese slices over the top.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Spread the remaining mixture on top followed by the remaining cheese slices.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3]
Bake for 25-35 minutes until bubbling.[/SIZE][/FONT][SIZE=3] [/SIZE]
3 stars
1 reviews
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