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Old 11-17-2011, 05:51 PM   #1
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Smoky Cauliflower and Sausage

Smoky Cauliflower and Sausage

1 Lb Cauliflower, 1 small head
Lb Sweet Italian Sausage
8 Oz Cream Cheese, softened
TT Salt and Pepper
4 Oz Smoked Gouda, thinly sliced

Preheat the oven to 350
F.

Cut the cauliflower into florets and steam until tender. Mash with a potato masher, leaving small pieces for texture.


Remove the casings from the sausage, or use bulk, and cook in a fry pan breaking it into small pieces. Remove to paper towels.


Combine the cooked cauliflower, sausage and cream cheese in a bowl and season to taste.


Spread half the mixture in a 9x9 (2-quart) baking dish or casserole.


Distribute half the cheese slices over the top.


Spread the remaining mixture on top followed by the remaining cheese slices.


Bake for 25-35 minutes until bubbling.
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Old 11-17-2011, 06:10 PM   #2
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This sounds luscious, Andy! Thanks!
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Old 11-17-2011, 06:21 PM   #3
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Wait a sec! *doing the bulletin board equivalent of a double-take* A cauliflower recipe from AM? There are only two conclusions...

It must be really, really delicious for Andy to put up with the cauliflower. Or, it's a warped recipe for a warped palate for this delicious vegetable.
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Old 11-17-2011, 06:34 PM   #4
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It sounds good. Thanks for posting, Andy.
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Old 11-17-2011, 06:45 PM   #5
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Quote:
Originally Posted by spork View Post
Wait a sec! *doing the bulletin board equivalent of a double-take* A cauliflower recipe from AM? There are only two conclusions...

It must be really, really delicious for Andy to put up with the cauliflower. Or, it's a warped recipe for a warped palate for this delicious vegetable.

As I explained in another thread, SO was on a low carb kick and found this recipe for me to make. It's good because you can't taste the cauliflower. You can use other vegetables. If I was to make it for myself, I would use broccoli.
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Old 11-17-2011, 06:52 PM   #6
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He used ground styrofoam.
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Old 11-17-2011, 07:28 PM   #7
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Quote:
Originally Posted by Dawgluver View Post
He used ground styrofoam.
I thought that was his secret ingredient
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Old 11-17-2011, 08:28 PM   #8
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When we get a package in the mail that's packed with 'peanuts', we eat cheap for a week!
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Old 11-18-2011, 01:35 AM   #9
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Sounds very good and I would use broccoli, that I can eat.
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recipe, sausage, cauliflower

Smoky Cauliflower and Sausage [LEFT][FONT=Arial][SIZE=3][B]Smoky Cauliflower and Sausage[/B][/SIZE][/FONT][/LEFT] [SIZE=3] [/SIZE][FONT=Arial][SIZE=3] 1 Lb Cauliflower, 1 small head [/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Lb Sweet Italian Sausage 8 Oz Cream Cheese, softened TT Salt and Pepper 4 Oz Smoked Gouda, thinly sliced Preheat the oven to 350[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] F. Cut the cauliflower into florets and steam until tender. Mash with a potato masher, leaving small pieces for texture.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Remove the casings from the sausage, or use bulk, and cook in a fry pan breaking it into small pieces. Remove to paper towels.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Combine the cooked cauliflower, sausage and cream cheese in a bowl and season to taste.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Spread half the mixture in a 9x9 (2-quart) baking dish or casserole.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Distribute half the cheese slices over the top.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Spread the remaining mixture on top followed by the remaining cheese slices.[/SIZE][/FONT][SIZE=3] [/SIZE][FONT=Arial][SIZE=3] Bake for 25-35 minutes until bubbling.[/SIZE][/FONT][SIZE=3] [/SIZE] 3 stars 1 reviews
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