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Old 12-05-2010, 08:02 PM   #11
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Originally Posted by KathleenA View Post
Good to hear. It would not make it to the third day anyway. Unfortunately, only one of us loves eggplant.
Yeah, only one of us will eat it. I'm already working on cutting the recipe in half.

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Old 12-05-2010, 08:12 PM   #12
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Originally Posted by PrincessFiona60 View Post
Yeah, only one of us will eat it. I'm already working on cutting the recipe in half.
I'm okay with eggplant, but not a big fan. My DH won't eat it unless it's in thinly sliced and not too big of pieces. I find I like it better that way too.

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Smothered eggplant SMOTHERED EGGPLANT 2 lg. eggplant Salt 3 tbsp. olive oil 1 green pepper and 1 red pepper, sliced 3 Lg. vidalia onions, sliced Chives to taste Oregano to taste 4 lg. ripe tomatoes 1/4 lb. sliced Provolone 8 oz. Mozzarella cheese, shredded Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with paper towels. In 2 tablespoons olive oil, saute slices. Set aside. Slice green and red pepper, onions and saute in 1 tablespoon olive oil with chives and oregano. Slice tomatoes. In 9 x 13 inch baking pan, layer onions, eggplant slices, tomatoes and Provolone cheese. Repeat. Add more tomatoes and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes. Sprinkle with freshly ground pepper. [IMG]http://www.discusscooking.com/attachments/photobucket/img_944574_0_09e0ac65b3869c02f8572c56ceb497d7.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_944574_1_95ca8e304d1a6a5b40235ae5f63d6361.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_944574_2_b4cc8d6093d181498d0dc37ad2b91731.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_944574_3_35f26bda4368c21b4118bc5182920f0b.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_944574_4_7ac810771ef11c0b0eff2cce65d03294.jpg[/IMG] 3 stars 1 reviews
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