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Old 03-06-2009, 11:41 AM   #11
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Originally Posted by Luvs2Cook View Post
go for it!
Good luck.
Yep, I do it all the time for chips, in the heat of summer I need to store them in the cool room.

We are happy little Vegemites, happy as can be
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Old 03-06-2009, 01:41 PM   #12
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Originally Posted by swenny View Post
Can I peel and cut up my potatoes for Mashed the day before and just keep them in water?
I've done this many times, especially during the holidays when time is at a premium. As others have said, make sure the potatoes are completely covered by the water. Otherwise, they will oxidize (turn brown). Best of luck with your undertaking.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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