So we were just given 5 large football sized spaghetti squash from grandpa’s garden.
We enjoy these subbed in for spaghetti we use spaghetti sauce everything is fairly typical but I’m looking to shake it up a bit.
We’re not big on Alfredo sauce with the squash we prefer a tomato base so far.
My first idea is a jalapeño brusheta sauce on the squash. My question here goes to meat I want to add in as a one dish meal (so not pork chops on the side,etc). Typical with spaghetti you think meatballs (we do have some chicken meatballs we want to try) or ground beef but again typical. So I was thinking that bacon may make it lighter and rustic. Sliced sausage or pulled pork would stay sweet but chopped stewing beef would be fine with the spices and tomatoes. Thoughts?
What do you guys recommend to try to blow minds with spaghetti squash?
We enjoy these subbed in for spaghetti we use spaghetti sauce everything is fairly typical but I’m looking to shake it up a bit.
We’re not big on Alfredo sauce with the squash we prefer a tomato base so far.
My first idea is a jalapeño brusheta sauce on the squash. My question here goes to meat I want to add in as a one dish meal (so not pork chops on the side,etc). Typical with spaghetti you think meatballs (we do have some chicken meatballs we want to try) or ground beef but again typical. So I was thinking that bacon may make it lighter and rustic. Sliced sausage or pulled pork would stay sweet but chopped stewing beef would be fine with the spices and tomatoes. Thoughts?
What do you guys recommend to try to blow minds with spaghetti squash?