"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 03-13-2019, 09:42 PM   #21
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,459
Sounds good Andy
Now I've got to get all of my ingredients together.

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote

feta, filo, recipe, spinach

Spanakopita Recipe As requested: SPANAKOPITA 2 Tb Oil 1 Bnch Scallions, minced 20 Oz Frozen Chopped Spinach, squeezed dry Lb Feta Cheese, crumbled Lb Cottage Cheese C Parmesan Cheese, grated 2 Ea Eggs tsp Dill tsp Mint ⅛ ts Black Pepper ⅛ C Parsley, minced TT Salt 8 Tb Butter, melted Lb Filo dough at room temp. Heat the oil in a skillet over medium heat and cook the scallions for 5 minutes. Do not brown. Set it aside to cool. Defrost the spinach and press the water out of it. Place the spinach in a large mixing bowl and combine it with all the remaining ingredients, including the scallions, except the butter and filo. Taste the filling and salt to taste. The recipe can be prepared ahead of time up to this point and refrigerated for a day or two. Preheat the oven to 375 F. Brush butter onto the bottom of a 13x9 glass baking dish. Open the filo package and lay the sheets flat on the work surface. Cover with a damp towel. Keep the dough sheets covered during use. Place a single sheet of filo into the buttered pan. Brush the filo in the pan with melted butter. Repeat until there are 10 buttered sheets in the pan. Spread the filling evenly over the filo. Continue layering buttered sheets of filo dough using the process described above on top of the filling using the remaining sheets. Butter the top layer. Place the completed pan in the freezer for 15 minutes. Using a sharp knife, cut the Spanakopita into 12 squares. Bake for 35-40 minutes or until golden brown. Cool the pan on a cooling rack for 20-30 minutes before serving. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.