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Old 06-14-2012, 09:57 PM   #11
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Quote:
Originally Posted by Cerise View Post
Thanks guys for your interest/replies.

Re the onion, use 1/4 - 1/2 small onion - depends on your taste.

I'm a big fan of spinach, but feel free to change the recipe out (use amounts and ingredients of choice), & make it your own. Add cooked crumbled bacon, if you like. If it inspires you, or gets your cooking mojo working, that's what matters. As long as you don't call it twice baked (retro) taters. Have fun with it.
This is a great Idea for an appy..I'd use the big potatoes then cut into bite sized pieces and put on a pretty platter Yummers thanks for sharing with us.
kades
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Spanokopotatoes Based on the Greek dish, spanokopita. [B]Spanokopotatoes[/B] 4 large baking potatoes 1 small onion -- minced 1/2 box frozen spinach -- chopped 1 c feta cheese crumbled salt and pepper to taste Sour Cream Garnish - sliced olives Bake potatoes. Allow to cool & cut in half. Scoop out the inside of the potatoes & place in a mixing bowl. Set shells aside. Add remaining ingredients to potatoes in bowl. Mix to combine. Place filling back in potato shells. Bake potatoes @ 350 for 15-20 minutes, or until top of filling is lightly browned and heated through. Top with sour cream and garnish with sliced olives. [ATTACH]13883[/ATTACH] 3 stars 1 reviews
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