Based on the Greek dish, spanokopita.
4 large baking potatoes
1 small onion -- minced
1/2 box frozen spinach -- chopped
1 c feta cheese crumbled
salt and pepper to taste
Garnish - sliced olives
Bake potatoes. Allow to cool & cut in half.
Scoop out the inside of the potatoes & place in a mixing bowl. Set shells aside.
Add remaining ingredients to potatoes in bowl. Mix to combine.
Place filling back in potato shells. Bake potatoes @ 350 for 15-20 minutes, or until top of filling is lightly browned and heated through.
Top with sour cream and garnish with sliced olives.