It was looking so good, until I saw the mint.
And then there's that wine thing again, another flavor that I just can't handle. If I could substitute broth for the wine, and maybe some oregano or thyme for the mint, It would be perfect. And yes, I know that rosemary, thyme, oregano, and sage are all members of the mint family. But they don't taste like mint.
It frustrates me when I see what I know are culinary gems, and can't eat them because I don't like an ingredient. I really wish I enjoyed mint. It brings such freshness to foods for so many people. But alas, we all can't like everything. For me, mint and alcohol just don't work.
That being said, the recipe looks extraordinary, and the picture is very nice.
Seeeeeeya; Goodweed of the North