"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 11-06-2012, 02:01 PM   #11
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Chef Maloney View Post
Well I don't see why not. I've only made it this one way w/rice. It is delicious.
But you all are my 'test kitchen'. Let me know how it turns out.
Test kitchen reporting back chef made it with the pasta shells for lunch, added a bit more cheese (just because you can never have too much cheese). It was scrummy, thank you!
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-06-2012, 02:34 PM   #12
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by PhilinYuma View Post
This looks like a "starter meal", Kylie! You can stick anything in there that will cook in 20 mins+ at 350 F. I'll pass this recipe on to The Kid when she gets back from Cal, and I know that she'll try couscous for the rice and coconut milk instead of the cows' variety. But we'll both keep the Worcestershire sauce! :)
Thanks for a nice recipe, chef.
Cheers
Thanks
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-06-2012, 07:43 PM   #13
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by Snip 13 View Post
Test kitchen reporting back chef made it with the pasta shells for lunch, added a bit more cheese (just because you can never have too much cheese). It was scrummy, thank you!
great Snip, I will have to try that. Thank you. You may now return to the lab and some other duties
__________________
Chef Maloney is offline   Reply With Quote
Old 11-06-2012, 11:06 PM   #14
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Chef Maloney View Post
great Snip, I will have to try that. Thank you. You may now return to the lab and some other duties
Yes Chef, on it Chef!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-06-2012, 11:13 PM   #15
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Quote:
Originally Posted by Snip 13

Yes Chef, on it Chef!
another fan of Gordon Ramsey!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-06-2012, 11:16 PM   #16
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Dawgluver View Post
another fan of Gordon Ramsey!
Most definitly! He could shout at me any day
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-06-2012, 11:20 PM   #17
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I dont think much of GR
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-07-2012, 10:35 AM   #18
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Who's Gordon Ramsey?
__________________
Chef Maloney is offline   Reply With Quote
Old 11-07-2012, 10:38 AM   #19
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Chef Maloney View Post
Who's Gordon Ramsey?
Just a guy that earns more than all of us for cooking dinner.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-07-2012, 10:40 AM   #20
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by Snip 13 View Post
Just a guy that earns more than all of us for cooking dinner.
Ahh. OK. For a second there I thought he was some attractive cook with his own show. hehe
__________________

__________________
Chef Maloney is offline   Reply With Quote
Reply

Tags
recipe, spinach

Spinach Bake w/Herbs We enjoy this Spinach Bake. Hope you do too :yum: [SIZE="4"]SPINACH BAKE W/HERBS[/SIZE] 10-ounce package frozen chopped spinach, thawed & squeezed dry. 1 cup cooked Rice 1/3 cup Milk 2 eggs, slightly beaten 1 tsp. Salt 2 Tblsp. Onion, chopped 1 cup Cheddar Cheese, grated (or jack, or....) 2 Tblsp. Butter, melted 1/2 tsp. Worcestershire sauce 1/4 tsp. Rosemary Mix everything in a bowl. Spray or oil a baking dish. Spread ingredients in the baking dish and bake at 350 degrees for 20 - 30 minutes. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.