"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 11-05-2012, 05:29 PM   #1
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Spinach Bake w/Herbs

We enjoy this Spinach Bake. Hope you do too

SPINACH BAKE W/HERBS

10-ounce package frozen chopped spinach, thawed & squeezed dry.
1 cup cooked Rice
1/3 cup Milk
2 eggs, slightly beaten
1 tsp. Salt
2 Tblsp. Onion, chopped
1 cup Cheddar Cheese, grated (or jack, or....)
2 Tblsp. Butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. Rosemary

Mix everything in a bowl. Spray or oil a baking dish. Spread ingredients in the baking dish and bake at 350 degrees for 20 - 30 minutes.

__________________

__________________
Chef Maloney is offline   Reply With Quote
Old 11-05-2012, 06:03 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,132
This sounds great, Chef! Thanks!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-05-2012, 07:13 PM   #3
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
I make something very similar without the cheese and cook them up in patties. Love the addition of cheese and baking it, this just may end up on the table @ Thanksgiving!
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 11-05-2012, 07:48 PM   #4
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
I've made this many many times and it always comes out good. Be careful not to overbake, it will dry out. Check doneness, when a knife comes out clean.
I wonder how this would work with zucchini? Grate the Zucchini. Maybe cut back on the milk to compensate for the moisture in the zucchini?
__________________
Chef Maloney is offline   Reply With Quote
Old 11-05-2012, 10:09 PM   #5
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Cheers for the recipe Chef
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-05-2012, 10:35 PM   #6
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Cheers Kylie!
__________________
Chef Maloney is offline   Reply With Quote
Old 11-05-2012, 11:21 PM   #7
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
This sounds lovely :) Do you think I could use some cooked mini pasta shells istead of the rice? I have some in the fridge and all the other ingredients. This might be nice for lunch today. Think the pasta should work and my kids love spinach and cheese bake.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-06-2012, 01:35 AM   #8
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Chef, could you add meat to this, such as chicken mince?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-06-2012, 01:50 AM   #9
Cook
 
Join Date: Jan 2012
Location: Yuma, AZ
Posts: 83
Quote:
Originally Posted by Kylie1969 View Post
Chef, could you add meat to this, such as chicken mince?
This looks like a "starter meal", Kylie! You can stick anything in there that will cook in 20 mins+ at 350 F. I'll pass this recipe on to The Kid when she gets back from Cal, and I know that she'll try couscous for the rice and coconut milk instead of the cows' variety. But we'll both keep the Worcestershire sauce! :)
Thanks for a nice recipe, chef.
Cheers
__________________
PhilinYuma is offline   Reply With Quote
Old 11-06-2012, 11:25 AM   #10
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by Snip 13 View Post
This sounds lovely :) Do you think I could use some cooked mini pasta shells istead of the rice? I have some in the fridge and all the other ingredients. This might be nice for lunch today. Think the pasta should work and my kids love spinach and cheese bake.
Well I don't see why not. I've only made it this one way w/rice. It is delicious.
But you all are my 'test kitchen'. Let me know how it turns out.
__________________

__________________
Chef Maloney is offline   Reply With Quote
Reply

Tags
recipe, spinach

Spinach Bake w/Herbs We enjoy this Spinach Bake. Hope you do too :yum: [SIZE="4"]SPINACH BAKE W/HERBS[/SIZE] 10-ounce package frozen chopped spinach, thawed & squeezed dry. 1 cup cooked Rice 1/3 cup Milk 2 eggs, slightly beaten 1 tsp. Salt 2 Tblsp. Onion, chopped 1 cup Cheddar Cheese, grated (or jack, or....) 2 Tblsp. Butter, melted 1/2 tsp. Worcestershire sauce 1/4 tsp. Rosemary Mix everything in a bowl. Spray or oil a baking dish. Spread ingredients in the baking dish and bake at 350 degrees for 20 - 30 minutes. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.