Originally Posted by hollyj
Does anyone have any ideas for overcoming the bitter aftertaste that sometimes comes with cooking spinach besides bacon fat?
*MILK* neutralizes that "aftertaste" that you sometimes find in fresh spinach.
Wash and rinse your fresh spinach if needed.
Put about 1/2 inch whole milk in a deep pot. Bring to a *simmer* (not a boil!). Add fresh spinach, cover, and *simmer* until done. Drain.