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Old 10-01-2006, 05:59 PM   #1
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Squash Casserole

A big favourite in the southern U.S., Yellow Squash Casserole. If you have leftover cornbread, use it. Otherwise, buy some Pepperidge Farm cornbread stuffing crumbs.

2 c. sliced yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. cornbread stuffing crumbs
1 c. milk (I use skim milk)
1 small minced onion
1 Tbs. butter
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Place the squash in a 1-1/2 quart baking dish. Combine remaining ingredients and gently stir into the squash. Bake at 350F for 1 hour or until set. Serves 6-8

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Old 10-01-2006, 06:02 PM   #2
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I love squash!! Thanks for sharing!! BTW, welcome to DC. I've been in and out and have missed the welcomes here lately.
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Old 10-02-2006, 06:02 AM   #3
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Thanks for the recipe, I cut and pasted!
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Old 10-05-2006, 03:58 PM   #4
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I am a big fan of this dish my self... :)
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Old 10-05-2006, 04:45 PM   #5
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I use to love the squash casserole at Cooker's on Poplar when I lived in Memphis. I'm not sure it is there anymore, but I am definitely going to have to give this one a try.
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Old 10-05-2006, 04:46 PM   #6
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I use to love the squash casserole at Cooker's on Poplar when I lived in Memphis. I'm not sure it is there anymore, but I am definitely going to have to give this one a try.
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