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Old 06-30-2007, 11:15 AM   #11
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Quote:
Originally Posted by pacanis
I've kept partially used onions in the fridge on a plate with plastic wrap over them for more than a week and they were fine.
I sliced onion at my house is an eaten onion! In a day or two!

Bon Appetite!!
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Old 06-30-2007, 01:32 PM   #12
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on a vaguely related note (mine are stored in a basket in the pantry), what can you do with them when they *are* sprouted? i know that several other members of the allium genus have quite attractive flowers, but does anyone have any stories about growing their uh-oh onions?
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Old 06-30-2007, 02:30 PM   #13
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They're still useable up to a point.
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Old 06-30-2007, 03:18 PM   #14
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I keep mine in the fridge too, usually in the net bag they came in. They keep nicely.

Don't put the apples next to them in the crisper drawer. Not a good flavor for apples.
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Old 07-01-2007, 02:18 AM   #15
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I keep mine in a cupboard in a ventilated plastic bin - garlic is stored in a separate bin on top. Keep them away from potatoes though - I've heard that gets nasty.!
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Old 07-01-2007, 12:01 PM   #16
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I keep both my onions & garlic in wire & bamboo slatted baskets in a dark, cool back corner of my kitchen counter. Any leftover cut raw onion is sealed tightly in a small plastic bag & put in the vegetable crisper in the fridge, where it remains good (if it lasts that long) for about a week or so.
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Old 07-02-2007, 07:48 PM   #17
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If whole, best stored somewhere dark and cool.

If sliced, wrap in plastic tightly and refrigerate.

If wet, pat dry on washcloth/towel before storing, if any parts are soft, cut them off!
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