"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 11-28-2004, 12:49 PM   #1
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Stuffed Artichokes

Stuffed Artichokes

1 lemon
6 large artichokes

For Stuffing
2 slices white bread, crusts removed
2 cloves garlic, finely chopped
2 tablespoons capers rinsed and finely chopped
3 tablespoons finely shopped fresh parsley
4 tablespoons plain dry breadcrumbs
4 tablespoons EVOO
salt and pepper


Prepare stuffing. Soak white bread in a little water for 5 minutes. Squeeze dry. Place in bowl with other stuffing ingredients and mix.

Squeeze lemon and put the juice and squeezed halves into a large bowl of cold water. Cut off the tip of artichoke. Peel the stem with a small knife, pulling upwards towards the leaves. Pull off small leaves around stem and continue snapping off the upper part of the dark outer leaves until you reach the tall inner leaves. Cut off the topmost part of the artichoke.

Open the artichoke a little by spreading the leaves apart to get to the choke. Cut around it with a knife, and then scrape it out with a small spoon (try grapefruit spoon). This will form a cavity for the stuffing. As soon as each artichoke is prepared put it in the bowl of lemon water. Preheat oven to 375

Place the garlic and parsley leaves in a baking dish large enough to hold the artichokes in one layer and upright. Pour in cold water to a depth of ½ inch. Remove the artichokes from the bowl, drain quickly, and fill the cavities with stuffing. Place the artichokes upside down in the dish. Pour a little oil over each. Cover tightly with foil. Bake for about an hour or until tender.

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Artichokes with Basil Aioli Ferrari Vegetables 6 06-11-2006 05:32 PM
Stewed Artichokes GB Vegetables 0 11-28-2004 12:48 PM
Stuffed Onions- 3 Versions BubbaGourmet Vegetables 3 03-17-2004 02:07 AM
Spaghetti Squash Stuffed with Chicken and Vegetables-Low Fat Filus59602 Health, Nutrition and Special Diets 0 10-09-2002 10:09 PM
5 Vegetarian Stuffed Cabbage Recipes Filus59602 Vegetables 2 09-25-2002 12:09 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.