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Old 09-29-2011, 12:11 AM   #71
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I need a bigger notebook! Great pic, mouth-watering dish. I assume your friend gave it a thumbs-up, James, and that the ketchup and mayo bullseye is a hint of the sauce? That looks sooo good... pass me a wipe, not for my mouth, my puter screen...
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Old 09-29-2011, 12:19 AM   #72
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Thanks.

It was kind of like a slightly spicy Thousand Island.
So, a little fresh mayo, chili sauce and a sprinkle of chipotle powder should do it...
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Old 09-29-2011, 12:22 AM   #73
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I need a bigger notebook! Great pic, mouth-watering dish. I assume your friend gave it a thumbs-up, James, and that the ketchup and mayo bullseye is a hint of the sauce? That looks sooo good... pass me a wipe, not for my mouth, my puter screen...
I think that was a quail egg with ketchup. Yes he did like the dish.
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Old 09-29-2011, 12:24 AM   #74
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I love stuffed avacados with seafood and the smoked salmon one looks awesome.

Anybody ever try a avacado smoothie? They are awesome. I have had them in vietnamese places. So good!
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Old 09-29-2011, 12:36 AM   #75
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I had to log out, re-size my screen, and re-start my notebook for the pic...

A quail egg half. Very cool, maybe sitting in a depression in the avocado. Spoon of tobiko or a salmon egg would've been good, too, though I like the ketchup swirl. Bed of shredded nappa underneath.

Smoked or raw salmon?
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Old 09-29-2011, 09:11 AM   #76
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One of the guys I was with ordered this for lunch today and it looked really good so I had to take a pic. It is stuffed with smoked salmon.
That's a beautiful presentation, PPT. Makes me wanna do a face dive into it!
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Old 09-29-2011, 10:04 AM   #77
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I had to log out, re-size my screen, and re-start my notebook for the pic...

A quail egg half. Very cool, maybe sitting in a depression in the avocado. Spoon of tobiko or a salmon egg would've been good, too, though I like the ketchup swirl. Bed of shredded nappa underneath.

Smoked or raw salmon?
It was smoked but it looked very lightly smoked.
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Old 09-29-2011, 10:07 AM   #78
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That's a beautiful presentation, PPT. Makes me wanna do a face dive into it!
I know what you mean. I love stuffed avocados and when they brought that thing out I wish I had ordered that. My civiche was good but the presentation on that avocado was impressive. If you are ever in Bogota then name of the place is El Buquey.
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Old 09-29-2011, 08:06 PM   #79
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You know, I really need to get around to trying rare tuna. Seriously pac, that is a photo for the food photos thread. Hmmm, I keep telling people that. Apparently I like photos of food.

you will love it. i tried it about a month ago , at a party. now i am hooked. have some tuna ordered.
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Old 09-30-2011, 05:00 AM   #80
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Does anyone else occasionally get an avocado that has a smoky flavor? Always the Haas ones, not the others. I like it when it happens, but then I love avocado, period, all varieties. Once I ran into a friend at the grocery store and she asked me if those (pointing to the big, lighter green ones) were what I was talking about (I'd told her those were the ones I ate when we lived in Hawaii). Yes. People say they aren't as good, but they are, just in a different way. I helped her select one and she agreed with me; a different flavor, not necessarily better or worse. Never saw them here again (I only have two grocery stores in my town; Piggly-Wiggly and Wal-Mart).
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Stuffed Avocados I found a couple of the most beautiful avocados today. I also picked up a pound of frozen wild caught 91/xxx shrimp (cleaned, of course). One of my favorite dinners is a simple shrimp salad stuffed avocado. Do you stuff your avocados and if so, with what?:chef: 3 stars 1 reviews
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