I am 50% Hungarian! My father was Hungarian. My mother, for some reason, was kind of jealous of his background so we didn't get to learn a lot from him or his mother. The Hungarian dishes my mother did make were from her - stuffed cabbage, porcupine meatballs (was that from grandma??), chicken paprikas, kolaches (sp?) but I really don't have any recipes. I definately still make cucumbers and sour cream though! There was also this bread - I remember it well, potica - oh, it was heaven. It took me about 20 years to find a recipe because I had never seen the word in its written form so I was always pronouncing it potizza. But after I got the recipe I had no idea it was so time consuming!! LOL I have yet to attempt it the first time! He spoke fluent Hungarian but he wasn't allowed to teach us kids any of it - yes, my mother definately had a problem but she was our Mom!!!!!
Looking forward to that Stuffed Cabbage recipe!!!!!
"Count yourself...you ain't so many" - quote from Buck's Daddy