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Old 10-03-2010, 09:39 PM   #1
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Stuffed Pablanos

I made these tonight and was thrilled.

Stuffed Poblanos

3-4 big poblano peppers.I try and choose them not to craggly or wrinkly.They will clean easier.
8 oz brown mushrooms
1 tbs butter
1 sprig frash thyme
12 oz mozzerella ball
4 roma tomatoes
1 sprig fresh oregano
2 cloves garlic
1 shallot

Torch or grill poblanos until skin is black and place in paper bag for 5 min to steep.Rinse under water and scrub the charred skin off.I like the torch!

slice mushrooms and saute in butter with thyme until cooked.Let cool.Add S&P

Place tomatoes, garlic, oregano and shallot in food processor and puree.Add S&P

Pre heat oven to 350

Make slits in peppers and pull out seed pods.
Place cheese (sliced) and mushrooms inside pepper.
cover peppers with tomato puree and bake for 1 hour.

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Old 10-08-2010, 07:49 PM   #2
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This sounds very delicious! I'm going to use this recipe if you don't mind :)
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Old 10-08-2010, 07:52 PM   #3
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Let me know how you liked it.
I can't wait to do them again!
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Old 10-08-2010, 08:13 PM   #4
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Here's another one to try - it was highly recommended by a friend of mine: (can also sub crabmeat with shrimp, chicken, pork, etc.)
Stuffed Cha-Cha Crab Chilies Recipe : : Food Network
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Old 10-08-2010, 08:22 PM   #5
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Sounds good too! I would think the crab would get overpowered but shrimp or the other subs would be awesome!
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Old 10-09-2010, 01:59 PM   #6
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Stuffed poblanos are in perpetual rotation in our list of dinners to be cooked, and if you like them, then have a look at the most popular of them in Mexico, Chiles en Nogadas.
Here's a link to a site with a number of them on it.
http://cookeatshare.com/popular/chiles-en-nogada
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