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Old 01-28-2009, 04:54 PM   #11
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My stuffed peppers are a mixture of ground beef, rice, bread crumbs, rice and herbs - I cut mine lengthwise also - mound 'em full and then pour tomato sauce over them - they take forever to cook so the pepper is soft and meat is cooked through. This does not sound at all what you are looking for but thought I would offer my method for anyone else looking at this thread. Good luck on finding what you like!
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Old 01-29-2009, 12:45 AM   #12
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Once in San Antonio I had a stuffed pablano chili that was wonderful, it was stuffed with a mix of sauted onions tiny pieces of steak, diced potatoe some garlic and jack cheese.. finely chopped parsley and some cumin,salt and pepper.Heaven
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Old 01-29-2009, 05:54 AM   #13
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If you like fish, you can buy any kind of white fish, like cod for example, take the meat removing all skin and bones. Mix it with shrimps, crab meat...whatever seafood you like. Then make a light bechame sauce, and mix it well with the fish mixture you have prepared. Stuff the pepper and top it with a bit of cheese.
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