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Old 12-15-2010, 07:49 AM   #11
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Join Date: Mar 2008
Location: Minnesota
Posts: 322
That is interesting...makes sense why some red peppers have some green on them too.

People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
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Old 12-15-2010, 06:32 PM   #12
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Join Date: Aug 2010
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You can also stuff peppers by cutting off the top half partially, leaving only a part of it intact, then digging out all the inside, stuffing it with raw ground beef or turkey and letting it cook for an hour. :)

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bell, recipe

Stuffed Peppers [FONT=Times New Roman][SIZE=3]TNT Stuffed Peppers[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Slice in half lengthwise – 4 bell peppers[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]10 slices Bacon, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 med Onion, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]2 cloves Garlic, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 c Corn [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 can Artichokes, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]2-4 T Breadcrumbs [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]3 Eggs[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Salt[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Pepper[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Your favorite cheese[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Mix all together and stuff into peppers. I topped with goat cheese because it's my favorite cheese.[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Bake hour at 350 degrees[/SIZE][/FONT] 3 stars 1 reviews
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