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Old 12-15-2010, 08:49 AM   #11
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That is interesting...makes sense why some red peppers have some green on them too.
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Old 12-15-2010, 07:32 PM   #12
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You can also stuff peppers by cutting off the top half partially, leaving only a part of it intact, then digging out all the inside, stuffing it with raw ground beef or turkey and letting it cook for an hour. :)
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