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Old 12-06-2010, 09:54 PM   #1
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Stuffed Peppers

TNT Stuffed Peppers

Slice in half lengthwise – 4 bell peppers

10 slices Bacon, chopped
1 med Onion, chopped
2 cloves Garlic, chopped
1 c Corn
1 can Artichokes, chopped
2-4 T Breadcrumbs
3 Eggs
Salt
Pepper
Your favorite cheese

Mix all together and stuff into peppers. I topped with goat cheese because it's my favorite cheese.

Bake hour at 350 degrees

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Old 12-07-2010, 02:01 PM   #2
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lovely
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Old 12-07-2010, 02:35 PM   #3
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Very pretty, and easier to be sure the middle is done. Good idea!
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Old 12-08-2010, 01:55 AM   #4
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Those look great!
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Old 12-08-2010, 08:34 AM   #5
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Thank you! This is the first time I've liked the stuffed peppers I've made. Other recipes I've done I haven't liked. This one I made up!
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Old 12-08-2010, 01:42 PM   #6
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Quote:
Originally Posted by Jeni78 View Post
Thank you! This is the first time I've liked the stuffed peppers I've made. Other recipes I've done I haven't liked. This one I made up!
Now you're cooking!
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Old 12-09-2010, 02:12 AM   #7
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Quote:
Originally Posted by Jeni78 View Post
Thank you! This is the first time I've liked the stuffed peppers I've made. Other recipes I've done I haven't liked. This one I made up!
good for you, I liked the fact you used goats cheese
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Old 12-14-2010, 04:53 AM   #8
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Thanks for sharing Jeni.

I put this in my "healthy" folder under the recipes... cause it sounds like I will be pretty happy to eat it :-)

I have been in the mood lately for stuffed peppers, and this looks to meet my needs.

Thanks!
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Old 12-14-2010, 09:33 AM   #9
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Thanks, they were about 150 calories each. I found the orange peppers to hold up the best and compliment the flavors the best.
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Old 12-15-2010, 04:57 AM   #10
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I was surprised to learn that they are all the same pepper. Just different stages of their life. Anywhere from green to black.

Go figure that something that tastes so different by color, are the same critter growing up.

But I like them all. As a pepper, they sure add to many recipes.
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Stuffed Peppers [FONT=Times New Roman][SIZE=3]TNT Stuffed Peppers[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Slice in half lengthwise – 4 bell peppers[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]10 slices Bacon, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 med Onion, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]2 cloves Garlic, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 c Corn [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]1 can Artichokes, chopped[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]2-4 T Breadcrumbs [/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]3 Eggs[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Salt[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Pepper[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Your favorite cheese[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Mix all together and stuff into peppers. I topped with goat cheese because it's my favorite cheese.[/SIZE][/FONT] [FONT=Times New Roman][SIZE=3]Bake hour at 350 degrees[/SIZE][/FONT] 3 stars 1 reviews
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