"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 11-01-2012, 10:16 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Stuffed Peppers TNT

Place a rack in the center of the oven. and preheat it to 375 or 400. Oil a 3x9 baking dish. Cut 2 red and 2 yellow bells into quarters the long way remove seeds and white membranes. Put the wedges cut side up in oiled pan. Put 1 can of oil packed tuna in a bowl with the oil. Stir in 1 large tomato that you finely chopped, add 1/2 cup of bread crumbs,2 tab. rinsed chopped capers, 2 Tab. finely chopped flat leaf parsley,add salt and pepper to taste, spoon this into the peppers. pour 1/2 cup of dry white wine around your peppers and then drizzle with evoo. Bake 40 min or til tender .

Makes a great part of an anti-pasto plate.
kades

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-02-2012, 05:07 AM   #2
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I know I would love this one

I love peppers and tuna
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-02-2012, 07:46 AM   #3
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
Gonna have to try this!
Thanks!
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
Hoot is offline   Reply With Quote
Old 11-02-2012, 03:27 PM   #4
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,034
The standard recipe in these here parts is hamburger and rice. I only pick at the filling and can't eat the pepper. A lot of folks I know use a Spanish Rice recipe and add the hamburger. I have never tasted any one of them where the rice was cooked through.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-02-2012, 05:06 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Kylie1969 View Post
I know I would love this one

I love peppers and tuna
Use the olive oil packed imported tuna not water packed it will be yummy.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-02-2012, 05:20 PM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I will for sure Kades, I only tuna in oil
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-02-2012, 05:24 PM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Hoot View Post
Gonna have to try this!
Thanks!
You're welcome. Hope you enjoy it.
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
evoo, peppers, recipe, tomato, tuna

Stuffed Peppers TNT Place a rack in the center of the oven. and preheat it to 375 or 400. Oil a 3x9 baking dish. Cut 2 red and 2 yellow bells into quarters the long way remove seeds and white membranes. Put the wedges cut side up in oiled pan. Put 1 can of oil packed tuna in a bowl with the oil. Stir in 1 large tomato that you finely chopped, add 1/2 cup of bread crumbs,2 tab. rinsed chopped capers, 2 Tab. finely chopped flat leaf parsley,add salt and pepper to taste, spoon this into the peppers. pour 1/2 cup of dry white wine around your peppers and then drizzle with evoo. Bake 40 min or til tender . Makes a great part of an anti-pasto plate. kades 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.