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Old 06-19-2010, 07:39 PM   #1
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Stuffed portobello caps?

i'm on a bit of a mushroom kick at the moment, and i want to make stuffed mushroom caps. however, i have no idea what to put into it. what do you do?

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Old 06-19-2010, 07:43 PM   #2
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I don't stuff portobellos, but when I do other mushrooms, I chop the stems, add breadcrumbs, parmesan, red pepper flakes, Italian seasoning (or you could just use a pre-seasoned crumbs or on the stove stuffing mix), drizzle with olive oil, bake.
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Old 06-19-2010, 10:18 PM   #3
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Here's a simple recipe:

Grilled Portobellos with Olive Oil & Garlic
4 Portobellos
Olive Oil
Coarse salt and freshly ground black pepper
4 garlic cloves, minced
Chopped fresh parsley
Preheat the broiler or start your grill.

Wipe mushrooms clean and remove stems. Drizzle all over with olive oil and season with salt and pepper.
Broil or grill about 4 inches from flame, gill side up, 2 minutes. Turn over, sprinkle tops with garlic and a bit more oil, and cook 1 to 2 minutes longer, being careful not to burn the garlic. Sprinkle with parsley and serve.

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Old 06-20-2010, 12:27 AM   #4
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Depence, some time simply cheese, some times I use some of the mushrooms to chop them and stew and then add inside the caps, some more cheese o the top then dip fry or bake. Sometimes spinach and cheese mixture. Sometimes massed potato and cheese, sometimes all of the above but no cheese. I say ot could be anything you like.
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Old 06-20-2010, 10:02 AM   #5
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I've stuffed them with shrimp or Hot Italian sausage. The best by far were the ones I stuffed with leftover pot roast and potatoes and served with gravy.
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Old 06-20-2010, 10:41 AM   #6
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Quote:
Originally Posted by PrincessFiona60 View Post
I've stuffed them with shrimp or Hot Italian sausage. The best by far were the ones I stuffed with leftover pot roast and potatoes and served with gravy.
Princess princess your tugging on my heart strings.....
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Old 06-20-2010, 10:47 AM   #7
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Originally Posted by Mimizkitchen View Post
Princess princess your tugging on my heart strings.....
That's the cholesterol talking to you!

The shrimp ones, I sauteed the pb caps in garlic butter, chilled and stuffed with shrimp and avocado salad.
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Old 06-20-2010, 11:06 AM   #8
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That's the cholesterol talking to you!

The shrimp ones, I sauteed the pb caps in garlic butter, chilled and stuffed with shrimp and avocado salad.
God grant me the serenity to eat Princess's mushrooms, and stay forever skinny, healthy, and beautiful..... Pass the recipes on Princess, i'll be the judge of how good they are...
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Old 06-20-2010, 03:50 PM   #9
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Oh goodness - you can stuff those babies with virtually ANYTHING!

I've used:

Seasoned ricotta/mozzarella/parmesan cheeses
Crabmeat
Escargot with garlic butter
The chopped/seasoned/cooked mushroom stems from the mushrooms caps
Seasoned ground turkey

Really - the sky is the limit.
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Old 06-20-2010, 03:56 PM   #10
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YUM YUM YUM...............
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