Originally Posted by Cheryl J
I guess I'm the odd person out here because I LOVE stuffed green bells...
Nope, not alone. Himself and I are in the green pepper camp, too. Even better, the stand-alone grocery store in the next town over will sell "suntan peppers" at about half the price of the cheap green ones. The suntan ones are red ones that aren't ripening evenly, so they're splotchy red-and-green. Just the right amount of mix.
If I was limited to only one color of pepper available, I'd vote for yellow. Just the right amount of sweet, but still with enough "bite" so you don't think of it as a piece of fruit.