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Old 06-02-2011, 05:18 PM   #1
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Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,112
Sufferin' Succotash


  • ¼ pound sliced bacon
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 (16-ounce) package frozen corn, thawed
  • 1 (10-ounce) package frozen baby lima beans, thawed
  • 1 (10-ounce) package frozen Okra, thawed (optional)
  • 1 large fresh Jalapeño pepper, finely chopped
  • ¾ pound cherry tomatoes (1 pint), halved
  • 2 tablespoons cider vinegar
  • ¼ cup chopped fresh basil
  • Salt and freshly ground black pepper

Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet. Add onion to skillet and sauté over moderate heat, stirring, until softened. Add garlic and sauté, stirring, 1 minute. Stir in corn, jalapeno, lima beans, okra, and tomatoes and sauté until vegetables are tender, about 7 minutes. Stir in vinegar, basil, salt, and pepper, and adjust seasonings to taste. Serve succotash with bacon crumbled over the top.


If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 06-03-2011, 07:39 AM   #2
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Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,820
Sounds delicious!
I just haven't been the same
since that house fell on my sister.
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