Mylegsbig
Head Chef
What is the best way to incorporate these into a pasta dish.
Im talking a pasta sauce with an olive oil or white wine base.
The sundried tomatoes im talking about are packed in oil.
Do you sautee them or what?
How do you incorporate them into the dish? Talking tossed with like chicken breast rigatoni etc
Im talking a pasta sauce with an olive oil or white wine base.
The sundried tomatoes im talking about are packed in oil.
Do you sautee them or what?
How do you incorporate them into the dish? Talking tossed with like chicken breast rigatoni etc