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Old 12-28-2004, 03:19 PM   #11
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Originally Posted by jkath
Marmalady - the instructions say to add egg, but there's none listed. Is it just one? Also, how do you make the nests? Could you make them in a mini muffin pan?
Ooops - my cut and paste wasn't cuttin and pastin right today! It'sone egg in the filling.

If you're making the nests from phyllo dough, take the strips and just wrap them around your little finger - keep wrapping, and you'll have a little basket. Easier to see than explain!

Note, tho, that I have made these using the frozen 'Athens' phyllo cups, premade, and they're just fine.

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Old 12-28-2004, 05:15 PM   #12
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Sun-dried Tomato Basil Dressing

10 Basil leaves, fresh, large
2 Garlic cloves, large
4 Sun-dried tomatoes, Large, oil-packed
6 T Olive oil
¼ c Balsamic vinegar
1 t Salt
½ t Sugar
¼ t Red pepper flakes, dried

In a food processor, with machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1 ½ minutes. Add basil and pulse several times. Transfer to small bowl. Cover and let stand at room temperature. Re-whisk before using if necessary.

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Old 12-28-2004, 08:15 PM   #13
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Thanks so much, Marmalady!

This recipe sounds so good!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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