Sun-dried Tomato Basil Dressing
10 Basil leaves, fresh, large
2 Garlic cloves, large
4 Sun-dried tomatoes, Large, oil-packed
6 T Olive oil
¼ c Balsamic vinegar
1 t Salt
½ t Sugar
¼ t Red pepper flakes, dried
In a food processor, with machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1 ½ minutes. Add basil and pulse several times. Transfer to small bowl. Cover and let stand at room temperature. Re-whisk before using if necessary.
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