"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Thread Tools Display Modes
Old 07-14-2005, 08:33 AM   #1
Join Date: Jul 2005
Posts: 64
Sweet Potato Mold

Sweet Potato Mold

2 1/2 lb Sweet potatoes; boiled until-soft, peeled & mashed
1 ts Salt
1 c Low-fat milk
2 tb Butter; melted
3 Eggs; separated
1 ts Orange peel; grated
1/2 c Brown sugar; divided
3/4 c Applesauce
1 1/2 c Pecans; halves or chopped

350 degrees Preheat oven to 350 degrees. Butter bottom and sides of 10 cup cake pan, ring mold, or oven proof baking dish.

Set aside.

In a large bowl, mix mashed potatoes, butter, orange peel, applesauce, salt and milk with a spoon until blended.

Mix in eggs yolks and 1/4 cup brown sugar.

Beat egg whites until stiff peaks form. Gently fold into sweet potato mixture.

Place pecan halves or pieces in bottom of baking dish with tops of halves facing the bottom.

Sprinkle with remaining 1/4 cup brown sugar.

Spoon sweet potato mixture into dish.

Bake until firm, about 30 to 40 minutes.

Remove from oven and let stand for 5 minutes before unmolding.

To unmold, place serving platter over the top of dish, invert and shake gently to loosen.


dailyrecipes is offline   Reply With Quote
Old 07-15-2005, 07:04 AM   #2
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,201
Sounds good enough to eat..., and eat, and eat, and eat, etc.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 07-15-2005, 08:09 AM   #3
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
LMAO! When I read the title I was expecting it to be something about mold on sweet potatoes and what to do about it. Heeheehee...need more coffee.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 07-15-2005, 09:35 AM   #4
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
LOL I thought the same thing Alix
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-15-2005, 11:28 AM   #5
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Does this really keep it's shape well after cutting? I'd like to try it, but am aprehensive about it "falling"! Thanks!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.