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Old 03-17-2006, 11:02 AM   #11
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Join Date: Sep 2004
Location: New York
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Sometimes I wrap them in foil bake in the oven @400 for about 45 minutes. Depending on what I'm serving, I either just scoop out the the yummy stuff and add butter salt and pepper and mash all together or I add cinnamon and brown sugar and butter.

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Old 03-17-2006, 11:19 AM   #12
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I like them best just baked like a regular potato, with nothing added except butter.

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Old 03-17-2006, 01:03 PM   #13
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i like to boil or roast them, then skin and mash them with roasted or boiled butternut squash. then whip in some butter, honey, a splash of milk to adjust thickness, and minced fresh sage and thyme.

a great side dish to go with a plain starch like wild or brown rice.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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