Alright, we are all friends here correct? You will forgive me for doing some savage unmentionable things with good food?
I'm going to share with you a sweet potato recipe that is perhaps unorthodox. It is a camping recipe, and as I have said, sweet potatoes are good on the calorie/weight ratio.
So we start with a half pound of sweet potatoes, peel them, cut them into disks.
Here is where we get dicey. Make a marinade of 1 cup cider vinegar, three cloves garlic diced, some salt, pepper and oregano.
just because squeeze a lemon into this mess.
leave the disks in this overnight, then wrap them tightly in tin foil if at home, 30 minutes at 350 in the oven. If in the field, throw them in the fire.
To make it formal, ingredient list:
1/2 pound sweet potatoes or yams, peeled and cut into disks
1 cup cider vinegar
3-4 cloves garlic, diced
salt to taste
pepper to taste
1 tsp oregano
This requires GOOD tin foil, Reynolds heavy duty, not the off brand from the dollar store.
sourdough isn't a recipe, it is a process.