Uncle Bob said:Normally/Usually when they get this big they are "stringy"
If you ever get a chance to eat a white sweet potato give them a try.
They are sometimes hard to find. They have a dryer flesh but sweet.
bethzaring said:hmmmmmm, I am new to sweet potato raising, only bringing in two crops so far. And I have occassionally run into the stringy syndrome, so I know what you are talking about. But very few of my tators have had it, and to tell the truth, I had not made a connection yet between size and stinginess. The pictured tuber was cut into thirds, oiled and baked for two hours . Then mashed. I must have dissolved the stings in the baking process. Usually when I have them, they are clustered on one end, and I can remove the strings easily.
evenstranger said:My grandfather used to love to just bake sweet potatoes in the skin, take them out, peel the top off and eat it like an ice cream cone.
Not sure about elsewhere, but in the south, if you were naughty, Santa would bring you a lump of coal, a stocking full of switches and a cold sweet potato.