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Old 07-10-2011, 04:44 PM   #1
Assistant Cook
Join Date: Jul 2011
Posts: 13
Swiss chard/Cabbage/Pak Choi/Whatever

Anything green and cabbage like will do for this. Its very tasty and quick. I have used Swiss Chard and pointed cabbage as they are both in season in the UK right now.

Cleaned and chopped how you like, into a hot pan with toasted sesame oil, 3 mins or so before end throw some sliced garlic in (Garlic will overcook easily), a handful of sesame seeds and a few lugs of soy sauce.

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Old 07-11-2011, 02:02 AM   #2
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Posts: 3,192
Good food, I like it with thin sliced cold char siu. Do you live in London?

I was married by a judge, I should have asked for a jury.
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Old 07-11-2011, 11:20 AM   #3
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Hi Bolas, yes, I am in London UK
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