"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 04-01-2010, 06:23 PM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
T&T Stuffed Peppers

Made these up last night and they came out realy great tasting. Gotta share. Besides, they're inexpensive to make, and very healthy.

Ingredients:
Fresh Poblano Peppers
3 cloves fresh garlic, ninced
1/2 onion, minced
1 orange bell pepper, cut into 1/2 inch chunks
1 red bell pepper, cut into 1/2 inch chunks
2 tsp. ground cayenne pepper
2 tbs. Sriracha Pepper Sauce
1 tsp. black pepper
1 tsp. salt
8 oz. tomato sauce
1 medium tomato, cut into chunks
1/3 cup bulgar wheat
1/3 cup brown rice
1/3 cup hole grain pasta, (can't remember the name, but it looks like grains of rice)
1 tsp. ground coriander
1/2 tsp. ground cummin
2 tbs. hot chili powder
3 tbs. Masa Harina Flour
1/2 lb. steak (I used New York Strip, or you can use ground beef if you prefer)

In a 2 quart sauce pan, combine the rice, bulgar wheat, and pasta with 3 cups of water. Add the salt and 1 tsp. of the cayenne pepper. Bring to a simmer, cover, and cook for 40 minutes over lowest heat setting.

Finely chop the steak and place into a heavy skillet with a tsp or so of cooking oil. Lightly salt and cook over medium heat until just done. Add the remaining ingredients, except the poblano peppers, and cover. Simmer until the rice is done.

Test the rice mixture and correct the seasoning. When it is completely done, combine it with the meat and sauce. Add 3 tbs. Masa Harina flour to the mixture. Cover and simmer for 8 minutes more. Remove from the heat and let cool a bit.

Carefully, so as not to break the pepper, remove the stems and seeds from the poblano peppers. Stuff with the mixture until slightly bulging and overflowing. Place in a baking dish, drizzle with olive oil, cover, and bake for 20 minutes in a 350' F. oven, or microwave for 6 minutes. Sprinkle a good Spanish cheese, like Queso Grande, or maybe some fresh Parmesao Regiano over the top and allow to melt. You could use shredded cheddar or Monterey Jack as well. Serve piping hot with an enchilada sauce to spoon over top at the table.

Seeeeeeya; Goodweed of the North

__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-03-2010, 03:30 PM   #2
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
GB, I love the use of poblano peppers instead of bellpeppers. I find that bellpeppers are too bland for me. In the summer when it is too hot for using the oven, I think these would be great wrapped in some foil and put on the grill.
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-03-2010, 09:03 PM   #3
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
You could also just place them onto a cast iorn pan and let them roast in a covered kettle barbecue, with some good apple, maple, or mesquite to make 'em good and smoky. Drizzle with olive oil before cooking. They should come out really good.

Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.